Czech Tomato Bread – a delicious recipe with tomato juice, sugar, salt, ketchup, flour, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat tomato juice and margarine together until margarine is melted.
2
Add sugar, salt and ketchup.
3
Let cool to warm.
4
Sprinkle dry yeast on warm water and stir until dissolved.
5
Add tomato mixture and yeast to 3 cups flour.
6
Beat with mixer at medium speed for two minutes.
7
Add remaining flour a little at a time to form a soft dough.
8
Turn onto floured surface and knead until smooth, about 8 minutes.
9
Place in a greased bowl and let rise until double.
10
Punch down and divide in half.
11
Shape into two loaves and place in greased pans.
12
Let rise again until almost double.
13
Bake at 425 degrees F. oven for 25-30 minutes and cover after 10 minutes with aluminum foil to keep from getting too brown.
845
kcal
Calories
2
g
Fat
179
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups tomato juice, 3 tablespoons sugar, 1 teaspoon salt, ¼ cup ketchup, and more.
Yes, Czech Tomato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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