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1
In a mixing bowl, combine Farina, water, eggs, and salt. Mix rapidly using a whisk.
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2
Melt 1 tablespoons of butter in a non-stick skillet.
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3
Add melted butter into the Farina mix while stirring rapidly.
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4
Over medium heat, melt 1/2 tablespoons butter in the skillet and pour the mixture into the skillet.
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5
Cook over medium heat, lifting the edge periodically with a spatula to check the bottom has turned a rich golden brown.
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6
Once bottom has reached a rich golden brown, lift up the bottom edge with the spatula and tilt the skillet so that any remaining liquid on top seeps down to the bottom of the pan.
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7
Do this on both sides of the pan, allowing another minute or two for the liquid to cook and brown.
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8
Flip over the svitek. (the easiest way is to place a large plate over the skillet and holding the plate flip the skillet over leaving the svitek on the plate.
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9
Add another 1/2 tablespoons of butter to the hot skillet and slide the svitek back into the skillet, to allow the svitek to brown on that side as well.
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10
You can make it lighter or darker brown according to your personal preference.
