Czech Summer Kohlrabi

1. 1

   In a heavy frying pan over medium heat, saute onions and kohlrabi in butter until well coated with the butter.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes.

4. 4

   Sprinkle with flour and turn to mix.

5. 5

   Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce.

6. 6

   Correct seasoning, adding salt and pepper generously.

7. 7

   Stir in parsley.

8. 8

   Womans Day Home Cooking Around The World

* Per serving · 4 servings · Values may vary.

No additional tips available.