Czech-Style Halushky

1. 1

   Sift the dry ingredients together.

2. 2

   Beat the egg lightly and add the milk.

3. 3

   Combine the liquid with the dry ingredients and beat with a fork.

4. 4

   Mix in the bread cubes.

5. 5

   The mixture should be thick enough to drop off a spoon.

6. 6

   Put the batter on a piece of cheesecloth.

7. 7

   Shape it into a roll, wrap lightly, but leave enough room for the dough to expand in cooking.

8. 8

   Place the roll in vigorously boiling salted water, cover tightly, and cook for 30 minutes without removing the cover.

9. 9

   Lift to a platter, unwrap, and slice in 1/2 inch portions.

10. 10

    Serve immediately with roasted meat, gravy, and sauerkraut.

11. 11

    Leftover halushky are delicious cubed and fried in butter or bacon fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.