Czech Red Cabbage Recipe

Name: Czech Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 pound Thinly Sliced Red Cabbage; 1 whole Onion, Chopped; 1 Tablespoon Shortening; 1-1/2 cup Water; 1/2 cups White Vinegar (can Use Apple Cider Vinegar If Desired); 1/2 cups Sugar; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 teaspoon Caraway Seeds; 2 teaspoons Flour

Servings: persons

1-1/2 pound Thinly Sliced Red Cabbage
1 whole Onion, Chopped
1 Tablespoon Shortening
1-1/2 cup Water
1/2 cups White Vinegar (can Use Apple Cider Vinegar If Desired)
1/2 cups Sugar
1 teaspoon Salt
1/4 teaspoons Pepper
1 teaspoon Caraway Seeds
2 teaspoons Flour

1
["Brown onion in shortening until golden brown. Do not fully brown.", "Add water, vinegar, sugar, salt and pepper to the onions and bring the liquid to a boil.", "Place cabbage in the liquid. Slightly crack and grind caraway seeds in your hands as you sprinkle them over the cabbage. This will help them release the maximum amount of flavor.", "Boil for approximately 30 minutes until the cabbage has become wilted and soft. Stir occassionaly to evenly cook.", "Sprinkle with flour to thicken the remaining liquid slightly and boil for a few more seconds until desired ""doneness"" is achieved. They should be wilted and soft, but not mushy.", "Serve along side your Szriskes and dumplings.", "Nasdravie!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Thinly Sliced Red Cabbage, 1 whole Onion, Chopped, 1 Tablespoon Shortening, 1-1/2 cup Water, and more.

Yes, Czech Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Red Cabbage

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