Fresco Black Beans Recipe

Name: Fresco Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 1/3 cup crumbled queso fresco; 2 Roma tomatoes; diced; 1/2 yellow onion; minced; 2 clove garlic; minced; 1 roasted red bell pepper; large dice; 1 avocado; diced; 2 limes; 1 salt and pepper; 1 vegetable oil; as needed

Servings: persons

1 can black beans
1/3 cup crumbled queso fresco
2 Roma tomatoes; diced
1/2 yellow onion; minced
2 clove garlic; minced
1 roasted red bell pepper; large dice
1 avocado; diced
2 limes
1 salt and pepper
1 vegetable oil; as needed

1
Heat vegetable oil in a saute pan.
2
Add onions.
3
Sweat until nearly caramelized.
4
Add garlic.
5
Sweat until fragrant.
6
Add tomatoes and bell pepper.
7
Toss.
8
Add black beans.
9
Toss.
10
Add avocado and juice of one lime.
11
Toss.
12
Season with salt and pepper.
13
Garnish with crumbled queso fresco.
14
Serve with lime wedge.
15
Variations; Cilantro, goat cheese, tequila, vegetable stock, orange juice, pineapple, shallots, mojo, agave, cayenne, ancho chile, chipotle, salsa, corn, celery, potato,

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can black beans, 1/3 cup crumbled queso fresco, 2 Roma tomatoes; diced, 1/2 yellow onion; minced, and more.

Yes, Fresco Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresco Black Beans

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