Czech Potato Dumplings

1. 1

   Mix eggs, flour and salt with mashed potatoes.

2. 2

   If potatoes are very moist, use more flour as needed.

3. 3

   Place dough on a floured board, roll out to a thickness for cutting 15 dumplings. Bring large kettle of water to boil.

4. 4

   Add 1/2 teaspoon salt. Drop dumplings into water and boil for 8 minutes.

* Per serving · 4 servings · Values may vary.

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