Warm up with this hearty Czech onion soup 'Tsibulachka' recipe. Made with onion, water, oil and sugar. Easy step-by-step instructions included.
This Czech onion soup 'Tsibulachka' relies on simple, everyday ingredients such as piece onion (big), liter water, oil and piece broth cubes (beef). It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026