How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Casserole?

You need 5 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, 8 oz. grated Cheddar cheese, 8 oz. sour cream, 2 cans cream of potato soup (undiluted), and more.

Is Cheese Potato Casserole suitable as soups & stews?

Yes, Cheese Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Casserole Recipe

Name: Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes; 8 oz. grated Cheddar cheese; 8 oz. sour cream; 2 cans cream of potato soup (undiluted); 1/4 to 1/2 c. Parmesan cheese

Cheese Potato Casserole – a delicious recipe with frozen hash brown potatoes, Cheddar cheese, sour cream, cream of potato soup, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes
8 oz. grated Cheddar cheese
8 oz. sour cream
2 cans cream of potato soup (undiluted)
1/4 to 1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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