Czech Kolaches

Name: Czech Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. milk, scalded; 1 pkg. yeast; 2 tsp. sugar; 2 Tbsp. flour; 2 c. milk, scalded and cooled to lukewarm; 2/3 c. sugar; 2 egg yolks; 8 c. flour; 1 c. shortening, melted; 2 tsp. salt

Eats Now Editorial Team · General

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Czech Kolaches – a delicious recipe with milk, yeast, sugar, flour, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk, scalded
1 pkg. yeast
2 tsp. sugar
2 Tbsp. flour
2 c. milk, scalded and cooled to lukewarm
2/3 c. sugar
2 egg yolks
8 c. flour
1 c. shortening, melted
2 tsp. salt

1
Mix 1/2 cup milk, yeast, 2 teaspoons sugar and 2 tablespoons flour.
2
Let this mixture stand for 10 minutes.
3
Cream shortening, egg yolks, sugar, salt and milk.
4
Add this to first mixture.
5
Add the flour and knead well.
6
Cover and let rise in warm place until double in size.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, scalded, 1 pkg. yeast, 2 tsp. sugar, 2 Tbsp. flour, and more.

Yes, Czech Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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