Rice Babka With Apples Recipe

Name: Rice Babka With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice; 3 Tbsp. butter or margarine, melted; 5 Tbsp. sugar; 2 eggs, separated; 4 to 5 medium sized Jonathan apples; 1/2 c. raisins; 1 tsp. vanilla; 1 Tbsp. sugar; 1/2 tsp. cinnamon; bread crumbs; sour cream (optional)

Servings: persons

6 c. cooked rice
3 Tbsp. butter or margarine, melted
5 Tbsp. sugar
2 eggs, separated
4 to 5 medium sized Jonathan apples
1/2 c. raisins
1 tsp. vanilla
1 Tbsp. sugar
1/2 tsp. cinnamon
bread crumbs
sour cream (optional)

1
In large bowl, mix the rice, melted butter, sugar, slightly beaten egg yolks, raisins and vanilla.
2
Grate apples on coarse grater or finely chop.
3
Add the apples to the rice mixture.
4
Beat egg whites until stiff; fold into rice.
5
Grease generously a 3-quart casserole or a pan with a wide bottom of that size. Sprinkle with bread crumbs.
6
Put the rice into the pan, even out. Sprinkle with sugar mixed with cinnamon.
7
Bake, uncovered, for 1 hour at 350u00b0.
8
Serve warm with sour cream, if desired.

1587

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cooked rice, 3 Tbsp. butter or margarine, melted, 5 Tbsp. sugar, 2 eggs, separated, and more.

Yes, Rice Babka With Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Babka With Apples

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