Czech Goulash With Bread Dumplings Recipe

Name: Czech Goulash With Bread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goulash; 1/4 cup shortening; 1 1/2 lbs pork or 1 1/2 lbs beef, cubed; 1 medium onion, chopped; 2 garlic cloves, minced (optional); 1/2 teaspoon paprika; 1/4 teaspoon hot paprika (optional); 1 teaspoon caraway seed; 1 teaspoon marjoram; salt and pepper, to taste; 2 1/2 cups water; 1 potato; Dumplings; 1 egg, beaten; 1/2 cup milk; 1 cup flour; 1/8 teaspoon baking powder; 1 teaspoon salt; 4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)

Servings: persons

Goulash
1/4 cup shortening
1 1/2 lbs pork or 1 1/2 lbs beef, cubed
1 medium onion, chopped
2 garlic cloves, minced (optional)
1/2 teaspoon paprika
1/4 teaspoon hot paprika (optional)
1 teaspoon caraway seed
1 teaspoon marjoram
salt and pepper, to taste
2 1/2 cups water
1 potato
Dumplings
1 egg, beaten
1/2 cup milk
1 cup flour
1/8 teaspoon baking powder
1 teaspoon salt
4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)

1
Goulash:
2
Saute onion and garlic in shortening until translucent.
3
Add meat with spices and saute till brown.
4
Add water; simmer, covered, until meat is tender, about 1 hour.
5
Add finely grated potato into the meat and simmer 5 minutes stirring often.
6
Serve with dumplings or bread.
7
Dumplings:
8
Mix together beaten egg, milk, flour, baking powder and salt until smooth.
9
Add bread cubes to batter and mix well.
10
Make two small loaves.
11
Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
12
Cut into 1/2 inch slices and serve.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Goulash, 1/4 cup shortening, 1 1/2 lbs pork or 1 1/2 lbs beef, cubed, 1 medium onion, chopped, and more.

Yes, Czech Goulash With Bread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Goulash With Bread Dumplings

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