-
1
Heat oil in large dutch oven (large stew pot) on high heat.
-
2
Combine beef and pork and begin to brown in oil on all sides.
-
3
When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.
-
4
Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.
-
5
Spices will expand while cooking.
-
6
Drop cheesecloth or teaball into meat mixture.
-
7
Simmer mixture for 45 minutes.
-
8
Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.
-
9
Finally add all the spices as measured, the vinegar and the WHISKEY!
-
10
Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.
-
11
Check and stir frequently to prevent the bottom from scorching or burning.
-
12
THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons.
-
13
OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!
-
14
(AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).
