How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso Cream Sauce?

You need 5 ingredients. The key ingredients include: 1 1/4 cup milk (2% milk fat or higher works the best), 1 cup shredded Monterey Jack cheese, 1 (4 ounce) can diced green chiles, drained, 1 (6 ounce) jar chopped pimientos, drained, and more.

Is Chili Con Queso Cream Sauce suitable as soups & stews?

Yes, Chili Con Queso Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso Cream Sauce Recipe

Name: Chili Con Queso Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup milk (2% milk fat or higher works the best); 1 cup shredded Monterey Jack cheese; 1 (4 ounce) can diced green chiles, drained; 1 (6 ounce) jar chopped pimientos, drained; 1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.

Chili Con Queso Cream Sauce – a delicious recipe with milk, shredded Monterey Jack cheese, green chiles, pimientos, well. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cup milk (2% milk fat or higher works the best)
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles, drained
1 (6 ounce) jar chopped pimientos, drained
1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Con Queso Cream Sauce

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