Czech Garlic Soup

1. 1

   Prepare the garlic. Mince the garlic with a garlic press, knife, or mortar and pestle, then mash the garlic together with the salt to make a paste.

2. 2

   Place the garlic/salt in a large pot and add the marjoram, caraway, and black pepper. Stir with a wooden spoon to combine, then pour in the broth. Bring to a boil and simmer about 15 minutes, to allow flavours to meld. Stir in ghee, taste, and add more salt and pepper, if necessary

3. 3

   Ladle the soup into bowls and sprinkle with parsley. Slurp indulgently

4. 4

   Typically this is served with croutons and a lump of cheese at the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.