Beef Roulades (German) Recipe

1. 1

   Wipe beef with a damp paper towel.

2. 2

   Cut steak crosswise into 6 equal pcs.

3. 3

   Flatten steak to about 1/8 inch thickness.

4. 4

   Sprinkle lightly with salt and pepper.

5. 5

   Spread each steak with 1/4 tsp.

6. 6

   mustard.

7. 7

   Sprinkle onions on top.

8. 8

   Place bacon and a pickle strip on narrow end of each piedce.

9. 9

   Roll up and tie, sprinkle with flour.

10. 10

    Slowly heat in heavy Dutch oven or possibly skillet with tight fitted lid, in warm oil, brown roulades on all sides, about 15 to 20 min.

11. 11

    Add in broth, bring to boil.

12. 12

    Reduce heat and simmer, coverd, about 1 1/2 hrs till tneder.

13. 13

    Put Roulads to heated platter.

14. 14

    Remove string.

15. 15

    Make gravy from remaining broth, pour over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.