Czech Easter Lunch Loaf - Sekanina

1. 1

   Cook the meats and cut the meat into small cubes.

2. 2

   Precook the ham in a separate kettle.

3. 3

   Preheat oven to 300 degrees (150 C.).

4. 4

   Soak the 8 slices of dry bread in the broth or water and add to the meat.

5. 5

   Add minced onion tops or chives, garlic and salt, and eggs together.

6. 6

   Then add 1/2 cup (125 ml) of bouillon or onoin soup mix, and mix all together well.

7. 7

   Season anyway you want to taste.

8. 8

   (We like to add a bit of sugar and red chiles)

9. 9

   Bake in well greased 9 x 13 inch cake pan at 300 degrees (150 C.) for 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.