Czech Dumplings

1. 1

   Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.

2. 2

   Beat about three minutes.

3. 3

   Fold in bread cubes. Form into a rough cylinder.

4. 4

   Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.

5. 5

   Carefully drop dumpling into boiling water.

6. 6

   Boil covered for 15 minutes.

7. 7

   Uncover, and boil an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.