Czech Doughnuts Recipe

Name: Czech Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 inch sq. bakers fresh yeast; 4 egg yolks and 1 whole egg; 1/4 lb. margarine; 1/2 tsp. salt; 6 to 7 c. flour; 1 pt. sweet milk, scalded and then cooled; sugar; 1/2 c. milk for dough; 1 tsp. vanilla; grated rind or 1 orange or lemon (optional)

Servings: persons

1 inch sq. bakers fresh yeast
4 egg yolks and 1 whole egg
1/4 lb. margarine
1/2 tsp. salt
6 to 7 c. flour
1 pt. sweet milk, scalded and then cooled
sugar
1/2 c. milk for dough
1 tsp. vanilla
grated rind or 1 orange or lemon (optional)

1
In
2
a
3
large
4
bowl dissolve yeast in lukewarm milk (1/2 cup). Add
5
1/2
6
cup
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of
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sugar,
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1/2 teaspoon salt and 2 cups flour. Let
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stand in warm place 1/2 hour.
11
Beat egg yolks and whole
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egg lightly.
13
Add
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1/2
15
cup sugar and vanilla and beat lightly.
16
Add to yeast mixture.
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Add melted margarine and rest of
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the
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flour. Do
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not make dough too stiff.
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A softer dough makes doughnuts light and fluffy.
22
Work the dough until smooth and
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glossy.
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Cover and let stand in a warm place until double in bulk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 inch sq. bakers fresh yeast, 4 egg yolks and 1 whole egg, 1/4 lb. margarine, 1/2 tsp. salt, and more.

Yes, Czech Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Doughnuts

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