Whole Wheat Waffles With Flax

1. 1

   Mix dry ingredients in a bowl. Separate the egg yolks from the egg whites. Add oil and egg yolks to the dry mixture, mix slightly to incorporate yolk and oil, then slowly mix in the milk. Warm milk generally gives better results than cold milk. Beat the egg whites until stiff, then fold into the batter.

2. 2

   Cook until golden brown in a waffle iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.