Czech Country Soup

Name: Czech Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, diced; 1/2 c. uncooked narrow noodles; 5 to 6 c. water; 1 c. carrots, diced; 1 c. potatoes, diced; 2 cans cream of mushroom soup; 2 tsp. Worcestershire sauce; salt to taste; pepper to taste; 2 beef bouillon cubes

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Czech Country Soup – a delicious recipe with ground beef, onion, noodles, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 small onion, diced
1/2 c. uncooked narrow noodles
5 to 6 c. water
1 c. carrots, diced
1 c. potatoes, diced
2 cans cream of mushroom soup
2 tsp. Worcestershire sauce
salt to taste
pepper to taste
2 beef bouillon cubes

1
Brown beef and onion.
2
Drain off fat.
3
Add uncooked noodles, water, bouillon cubes, carrots, potatoes and mushroom soup.
4
Bring to boil.
5
Cover and simmer 30 to 40 minutes.
6
Add salt, pepper and Worcestershire sauce.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, diced, 1/2 c. uncooked narrow noodles, 5 to 6 c. water, and more.

Yes, Czech Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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