Caramel Pie

1. 1

   Bake both crusts and let cool.

2. 2

   Brown margarine, coconut and pecans.

3. 3

   Set aside to cool.

4. 4

   Mix cream cheese and Eagle Brand milk until smooth.

5. 5

   Take Cool Whip and fold into cream cheese and Eagle Brand mixture.

6. 6

   Take 1/4 of cream cheese mixture and place into a pie crust, then sprinkle nut mixture on top and pour 1/4 of caramel topping.

7. 7

   Repeat with second layer of cream cheese mixture, nut mixture and caramel.

8. 8

   After finishing second layer, place in freezer.

9. 9

   Best eaten when cold and firm.

No additional tips available.