Cypriot Trifle. (Sharlotta) Recipe

Name: Cypriot Trifle. (Sharlotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream.; 1200 milliliters Milk; 90 grams Corn flour; 90 grams Sugar; 3 Egg yolks; Teaspoon Vanilla.; The rest of the ingredients; 500 Moist orange cake. If not available use sponge cake.; 150 grams Red fruit, eg strawberries or blueberries.; 150 grams Crashed or slivered almonds (preferably with skin on); 200 grams Fruit in syrup, or candied.; 3 tablespoons Amaretto liquor, or brandy.; 3 tablespoons Fruit syrup.; 3 tablespoons Milk.

Servings: persons

Cream.
1200 milliliters Milk
90 grams Corn flour
90 grams Sugar
3 Egg yolks
Teaspoon Vanilla.
The rest of the ingredients
500 Moist orange cake. If not available use sponge cake.
150 grams Red fruit, eg strawberries or blueberries.
150 grams Crashed or slivered almonds (preferably with skin on)
200 grams Fruit in syrup, or candied.
3 tablespoons Amaretto liquor, or brandy.
3 tablespoons Fruit syrup.
3 tablespoons Milk.

1
["Warm 1 liter of the milk.
2
Beat the egg yolks with the sugar, then add the rest of the milk (200 ml, cold) and the corn flour. Continue beating until blended.", "Slowly pour the warm milk in the cornflour mixture, and the pour everything in the pan and heat stirring continuously.", "When babbles appear, appropriately 15 minutes, stir another 3 minutes and then take of the heat. Cover with a wet towel until needed.", "Cut the cake in slices of about 15 millimeters thickness.
3
Place half of the slices in a dessert bowl and moist with the mixture of amaretto, syrup and milk.", "Sprinkle with half the dried fruit and nuts.
4
Pour half of the cream.", "Place the rest of the cake and syrup on top, and then the almonds and red fruit.", "Pour the rest of the cream and decorate with the dried fruit and nuts."]

6570

kcal

Calories

Fat

1567

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cream., 1200 milliliters Milk, 90 grams Corn flour, 90 grams Sugar, and more.

Yes, Cypriot Trifle. (Sharlotta) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cypriot Trifle. (Sharlotta)

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