One Pot Lemon Chicken Recipe

Name: One Pot Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Baby Red Potatoes; 1 tablespoon Olive Oil; 4 pieces Boneless, Skinless, 6 ounce Chicken Breast.; 5 pieces Large Cremini Mushrooms, Quartered; 1 tablespoon Chopped Fresh Tyme; 2 sprigs Tyme; 1/4 cup Half and Half; 1/4 cup Heavy Cream; 1 3/4 cups Chicken Stock; 8 slices Fresh Lemon, sliced thin; 8 ounces French Green Beans; 2 tablespoons Fresh Parsley, Chopped; 1/2 teaspoon Fresh Ground Pepper; 1/2 teaspoon Kosher Salt; 3/4 teaspoon Himalayan Rock Salt, Divided

Servings: persons

12 ounces Baby Red Potatoes
1 tablespoon Olive Oil
4 pieces Boneless, Skinless, 6 ounce Chicken Breast.
5 pieces Large Cremini Mushrooms, Quartered
1 tablespoon Chopped Fresh Tyme
2 sprigs Tyme
1/4 cup Half and Half
1/4 cup Heavy Cream
1 3/4 cups Chicken Stock
8 slices Fresh Lemon, sliced thin
8 ounces French Green Beans
2 tablespoons Fresh Parsley, Chopped
1/2 teaspoon Fresh Ground Pepper
1/2 teaspoon Kosher Salt
3/4 teaspoon Himalayan Rock Salt, Divided

1
Preheat oven to 450u00b0.
2
Place potatoes in a medium saucepan; cover with water. Salt water with kosher Salt. Bring to a boil, and simmer until tender (11-12 mins). Drain and set aside.
3
Heat 1 Teaspoon oil in cast iron over medium-high heat. Salt and Pepper chicken with 1/4 teaspoon each. Add chicken and thyme springs to pan until browned (3 mins each side). Place pan in oven at 450u00b0 for 8 mins or until chicken is done flipping once. Set aside chicken.
4
Return pan to heat. Add remaining oil. Add potatoes, cut sides down; mushroom; and chopped thyme. Cook until browned (3 mins) stirring once.
5
Combine milk and flour in a small bowl. Add remaining salt, lemon slices, flour mixture and beans to pan; simmer 1 min.
6
Add Chicken; cover and reduce heat. Let simmer until beans are tender-crisp. Parsley for garnish.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces Baby Red Potatoes, 1 tablespoon Olive Oil, 4 pieces Boneless, Skinless, 6 ounce Chicken Breast., 5 pieces Large Cremini Mushrooms, Quartered, and more.

Yes, One Pot Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Lemon Chicken

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