Cynthia'S Glazed Carrots Recipe

Name: Cynthia'S Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups carrots, sliced 1/4inch; 1 1/2 teaspoons salt; 1/4 cup brown sugar, plus; 2 tablespoons brown sugar; 1/2 cup chicken stock; 2 teaspoons lemon juice; 1 teaspoon lemon zest; fresh ground black pepper, to taste; 1/2 cup walnut pieces; 1/4 cup unsalted butter, plus; 1 tablespoon unsalted butter

Servings: persons

6 cups carrots, sliced 1/4inch
1 1/2 teaspoons salt
1/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 cup chicken stock
2 teaspoons lemon juice
1 teaspoon lemon zest
fresh ground black pepper, to taste
1/2 cup walnut pieces
1/4 cup unsalted butter, plus
1 tablespoon unsalted butter

1
In a nonstick skillet, combine the chicken stock, carrots, salt, and 1/4 cup brown sugar. Bring to a boil. Cover and simmer for about 5 minutes.
2
Uncover and simmer for another 2 minutes. Then stir in 1/4 cup butter and the remaining sugar. Cook on low heat, stirring occasionally for 3 minutes.
3
Remove from heat and add the lemon zest and juice, salt and pepper.
4
Meanwhilce, in a seperate skillet over low heat, melt 1 tbsp of butter and pour in the walnuts. Saute 8-10 minutes until toasted.
5
Combine the carrots and walnuts in a serving dish. Serve immediately.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups carrots, sliced 1/4inch, 1 1/2 teaspoons salt, 1/4 cup brown sugar, plus, 2 tablespoons brown sugar, and more.

Yes, Cynthia'S Glazed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cynthia'S Glazed Carrots

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