Chocolate Chunk Brownie Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 12-cup muffin pan with liners or spray with nonstick cooking spray. Set aside.

3. 3

   In a small saucepan, melt together butter and 1 c. chocolate chunks until smooth and creamy. (You could also microwave this in a microwave safe bowl).

4. 4

   In a large bowl, combine eggs, brown sugar and vanilla.

5. 5

   Blend until well combined.

6. 6

   Fold in melted chocolate mixture.

7. 7

   Add flour, salt and baking powder, and stir until smooth and creamy.

8. 8

   Add remaining cup of chocolate chunks and stir to combine.

9. 9

   Pour mixture into prepared muffin cups, by the 1/4 cup.

10. 10

    Bake 18-20 minutes until the muffins are set and the tops resemble a brownie.

* Per serving · 4 servings · Values may vary.

No additional tips available.