Cyndy'S Pulled Pork

Name: Cyndy'S Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T oil; 2 onions, chopped; 6 cloves garlic, chopped; 1 T chili powder; 1 t cracked pepper; 1 8 oz bottle chili sauce; 1/4 c brown sugar; 1/4 c cider vinegar; 1 t Worcestershire; 1 T liquid smoke; 1/4 c water; BBQ sauce; 1 boneless pork shoulder

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Cyndy'S Pulled Pork – a delicious recipe with T oil, onions, garlic, T, pepper, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 T oil
2 onions, chopped
6 cloves garlic, chopped
1 T chili powder
1 t cracked pepper
1 8 oz bottle chili sauce
1/4 c brown sugar
1/4 c cider vinegar
1 t Worcestershire
1 T liquid smoke
1/4 c water
BBQ sauce
1 boneless pork shoulder

1
Saute onions and garlic in oil until tender.
2
Mix all ingredients in crock pot.
3
Add water as needed to keep pork covered. Cook on low, meat is done when it is fork tender. Serve with BBQ sauce and slaw.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T oil, 2 onions, chopped, 6 cloves garlic, chopped, 1 T chili powder, and more.

Yes, Cyndy'S Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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