Cyndi'S Skillet Potatoes

1. 1

   In a large non-stick skillet heat oil and butter over medium to medium-high heat.

2. 2

   Add sliced potatoes and cook until tender.

3. 3

   Add onion soup mix and sour cream, stirring gently so as not to break up potatoes to severely.

4. 4

   Reduce heat to low and cover, simmering potatoes for 20 minutes.

5. 5

   Remove cover and stir once more.

6. 6

   Cook over low, uncovered about another 10 minutes to reduce liquid. Potatoes should not be too soupy, a little on the drier side.

No additional tips available.