How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast and Shiso Leaves Wrapped Rolls?

You need 6 ingredients. The key ingredients include: 5 slice Pork loin sliced thinly, 10 leaves Shiso leaves, 1/2 tsp Shio-koji (salt-fermented rice malt), 1/2 tbsp Mirin, and more.

Is Pork Roast and Shiso Leaves Wrapped Rolls suitable as meat & poultry?

Yes, Pork Roast and Shiso Leaves Wrapped Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast and Shiso Leaves Wrapped Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast and Shiso Leaves Wrapped Rolls Recipe

Name: Pork Roast and Shiso Leaves Wrapped Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slice Pork loin sliced thinly; 10 leaves Shiso leaves; 1/2 tsp Shio-koji (salt-fermented rice malt); 1/2 tbsp Mirin; 1/2 tbsp Sake; 1/2 tbsp Soy sauce

Pork Roast and Shiso Leaves Wrapped Rolls – a delicious recipe with loin, leaves, koji, Mirin, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slice Pork loin sliced thinly
10 leaves Shiso leaves
1/2 tsp Shio-koji (salt-fermented rice malt)
1/2 tbsp Mirin
1/2 tbsp Sake
1/2 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast and Shiso Leaves Wrapped Rolls

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