How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast and Shiso Leaves Wrapped Rolls?

You need 6 ingredients. The key ingredients include: 5 slice Pork loin sliced thinly, 10 leaves Shiso leaves, 1/2 tsp Shio-koji (salt-fermented rice malt), 1/2 tbsp Mirin, and more.

Is Pork Roast and Shiso Leaves Wrapped Rolls suitable as meat & poultry?

Yes, Pork Roast and Shiso Leaves Wrapped Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast and Shiso Leaves Wrapped Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast and Shiso Leaves Wrapped Rolls Recipe

Name: Pork Roast and Shiso Leaves Wrapped Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slice Pork loin sliced thinly; 10 leaves Shiso leaves; 1/2 tsp Shio-koji (salt-fermented rice malt); 1/2 tbsp Mirin; 1/2 tbsp Sake; 1/2 tbsp Soy sauce

Try this homemade Pork Roast and Shiso Leaves Wrapped Rolls recipe the whole family will love. Made with loin, leaves, koji and Mirin. Easy step-by-step…

This Pork Roast and Shiso Leaves Wrapped Rolls relies on simple, everyday ingredients such as pork loin sliced thinly, leaves shiso leaves, mirin and sake. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slice Pork loin sliced thinly
10 leaves Shiso leaves
1/2 tsp Shio-koji (salt-fermented rice malt)
1/2 tbsp Mirin
1/2 tbsp Sake
1/2 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Roast and Shiso Leaves Wrapped Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions