How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 large squash, sliced, 1 can creamed corn, 1/2 pan cornbread, 1 packet onion soup mix, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large squash, sliced; 1 can creamed corn; 1/2 pan cornbread; 1 packet onion soup mix; salt and pepper to taste; 1 large egg, beaten; 2 tsp. vegetable oil; 1 c. Cheddar cheese, shredded; 1 large onion, sliced long

Squash Casserole – a delicious recipe with corn, onion soup, salt, egg, vegetable oil, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large squash, sliced
1 can creamed corn
1/2 pan cornbread
1 packet onion soup mix
salt and pepper to taste
1 large egg, beaten
2 tsp. vegetable oil
1 c. Cheddar cheese, shredded
1 large onion, sliced long

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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