Cutting Board Salsa

1. 1

   You will need a large cutting board.

2. 2

   On a large cutting board, chop the garlic and then the chiles.

3. 3

   Add the parsely and mint and continue to chop.

4. 4

   Slice and then chop the tomatoes, adding them to the pile of other ingredients.

5. 5

   Mix as you chop by turning the salsa with the flat of your knife or cleaver.

6. 6

   Mix in the salt.

7. 7

   When all the ingredients are well-chopped, put the salsa into a small attractive bowl and blend in the lemon juice.

8. 8

   The salsa will be quite runny, ideal for being sopped up with flatbreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.