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1
This is pretty and colorful canned fruit.
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2
The citrus taste of the canned Mikan oranges is delicious.
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3
Combine these 2 to make the recipe.
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4
Mix the gelatin into 50 ml of water.
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5
Heat in the microwave for 30 seconds and mix again.
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6
Separate the fruit and syrup from the cans.
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7
Place the syrup into a saucepan.
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8
(There was 300 ml of fruit syrup in the cans I used).
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9
Heat the syrup.
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10
Turn off the heat before it boils, add gelatin from Step 2, and dissolve well in residual heat.
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11
Once the syrup from Step 4 has cooled, add fruit from Step 3 and mix together.
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12
Please add 2 tablespoons of peach liqueur if you have it.
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13
Pour Step 5 into a mold of any size that has been moistened with water.
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14
Let it solidify in the fridge (for about 3 hours).
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15
After it has solidified properly, flip it upside down onto a plate bigger than the mold.
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16
It might be difficult to remove depending on the mold.
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17
Make an opening between the jello and the mold to let in air, and it will come out smoothly.
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18
Then just cut it however you want.
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19
Please make sure to cut slowly and carefully with a knife!
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20
!
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21
If you place each serving into an aluminum cup, then it is easier to garnish later.
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22
Place the portions you can't finish eating in the fridge in a container with a lid.
