How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cutlets?

You need 9 ingredients. The key ingredients include: 3 medium sized potatoes, 2 tsp. salt, divided, 1 large onion, 1 lb. finely ground lean beef, and more.

Is Cutlets suitable as meat & poultry?

Yes, Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cutlets Recipe – Eats Now

Name: Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sized potatoes; 2 tsp. salt, divided; 1 large onion; 1 lb. finely ground lean beef; 1 egg; 1 tsp. turmeric; 3 Tbsp. dry bread crumbs; pepper to taste; 5 Tbsp. oil

Cutlets – a delicious recipe with potatoes, salt, onion, ground lean beef, egg, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium sized potatoes
2 tsp. salt, divided
1 large onion
1 lb. finely ground lean beef
1 egg
1 tsp. turmeric
3 Tbsp. dry bread crumbs
pepper to taste
5 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cutlets

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