Cutlet Fajitas

Name: Cutlet Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 can multigrain cutlets; 1 onion; 1/2 c. sliced mushrooms; 1/2 green pepper (optional); 1/2 red pepper (optional); 1 tsp. McKay's beef flavoring; 1 tsp. garlic powder; 2 Tbsp. margarine; 4 Tbsp. water

Eats Now Editorial Team · 393 kcal · General

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Cutlet Fajitas – a delicious recipe with flour tortillas, cutlets, onion, mushrooms, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 flour tortillas
1 can multigrain cutlets
1 onion
1/2 c. sliced mushrooms
1/2 green pepper (optional)
1/2 red pepper (optional)
1 tsp. McKay's beef flavoring
1 tsp. garlic powder
2 Tbsp. margarine
4 Tbsp. water

1
Slice cutlets to 1/4-inch strips.
2
Slice peppers and onion. Saute all ingredients until onion is clear.
3
Wrap in tortillas.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flour tortillas, 1 can multigrain cutlets, 1 onion, 1/2 c. sliced mushrooms, and more.

Yes, Cutlet Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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