Cute Valentine'S Day Cupcakes With Pink Jelly Bean Hearts Recipe

Name: Cute Valentine'S Day Cupcakes With Pink Jelly Bean Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, coarsely chopped; 2.5 oz white chocolate, coarsely chopped; 1 cup granulated sugar; 1/2 cup milk; 1/2 cup all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 1 None large egg; -1 None Italian Meringue Frosting; 1/2 cup granulated sugar; 1 None large egg white; 24 None pink jelly beans, to decorate

Servings: persons

1/2 cup butter, coarsely chopped
2.5 oz white chocolate, coarsely chopped
1 cup granulated sugar
1/2 cup milk
1/2 cup all-purpose flour, sifted
1/2 cup self-rising flour, sifted
1 None large egg
-1 None Italian Meringue Frosting
1/2 cup granulated sugar
1 None large egg white
24 None pink jelly beans, to decorate

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Stir butter, chocolate, sugar and milk in a small saucepan over low heat until smooth. Transfer to a medium bowl and let cool for 15 mins.
3
Whisk flour into chocolate mixture then whisk in egg. Distribute between paper liners and bake for 30 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
To make the fluffy frosting, combine sugar and 2 tbsp water in a small saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Boil, without stirring, for 5 mins, or until syrup reaches 241u00b0F on a sugar thermometer. Remove from heat and let bubbles subside. Meanwhile, in a stand mixer, whip egg white to soft peaks. While motor is operating, add hot syrup in a thin, steady stream. Beat on high speed for 10 mins, or until thick and fluffy.
5
Spread meringue over cold cupcakes. Cut an edge from 1 end of each jelly bean. Sandwich 2 cut ends together to make a heart-shape. Position hearts on cakes before frosting sets.

1552

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, coarsely chopped, 2.5 oz white chocolate, coarsely chopped, 1 cup granulated sugar, 1/2 cup milk, and more.

Yes, Cute Valentine'S Day Cupcakes With Pink Jelly Bean Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cute Valentine'S Day Cupcakes With Pink Jelly Bean Hearts

How did you like this recipe?

Frequently Asked Questions