How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Martha'S Prune Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. sour milk, 2 c. flour, 12 cooked prunes, chopped, and more.

Is Aunt Martha'S Prune Cake suitable as baking & desserts?

Yes, Aunt Martha'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Martha'S Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Martha'S Prune Cake Recipe

Name: Aunt Martha'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. sour milk; 2 c. flour; 12 cooked prunes, chopped; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 c. butter; 2 eggs, beaten; 2 tsp. soda; 1 c. nuts, chopped

Aunt Martha'S Prune Cake

Eats Now Editorial Team · 1111 kcal · Baking & Desserts

Aunt Martha'S Prune Cake – a delicious recipe with sugar, sour milk, flour, prunes, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Martha'S Prune Cake

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