Cute Little Egg Chicks

1. 1

   Cut a thin slice from the bottom of each egg so it sits flat.

2. 2

   Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.

3. 3

   Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.

4. 4

   Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.