Cute Kabocha Jack-O'-Lanterns

1. 1

   Dice the unpeeled kabocha squash into 4 to 5 cm cubes.

2. 2

   Place in a microwave steaming container with 2 to 3 tablespoons of water, and microwave until soft.

3. 3

   Drain the kabocha and chop the skin and flesh apart.

4. 4

   Do not throw away the skin.

5. 5

   Add butter, salt, pepper, and a small amount of nutmeg (optional) to the kabocha and mash finely.

6. 6

   Mix until smooth and set side to cool.

7. 7

   Make face parts with the skin.

8. 8

   For the eyes and nose, slice into triangles.

9. 9

   For the mouth, cut into a large half-moon shape and make two slits on both the top and bottom sides.

10. 10

    For the stem, cut into a rectangle.

11. 11

    Divide the kabocha into 3 portions and form into oval shapes.

12. 12

    Press in a toothpick to make 6 indentations.

13. 13

    Press lightly with your finger and press the corners to make it round.

14. 14

    When the kabocha are shaped like above, press in the face parts.

* Per serving · 4 servings · Values may vary.

No additional tips available.