Cut And Come Again Cake Recipe

Name: Cut And Come Again Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cake flour; 1/4 teaspoon salt; 1 teaspoon mixed spice; 4 ounces butter or 4 ounces margarine; 4 ounces sugar; 9 ounces mixed dried fruit; 1 teaspoon grated oranges or 1 teaspoon fresh lemon rind; 1 egg; 2 1/2 fluid ounces milk; 2 1/2 fluid ounces water, mixed with the milk

Servings: persons

8 ounces cake flour
1/4 teaspoon salt
1 teaspoon mixed spice
4 ounces butter or 4 ounces margarine
4 ounces sugar
9 ounces mixed dried fruit
1 teaspoon grated oranges or 1 teaspoon fresh lemon rind
1 egg
2 1/2 fluid ounces milk
2 1/2 fluid ounces water, mixed with the milk

1
Preheat oven to Gas 4/360F degrees.
2
Grease and line a 6 inch tin.
3
Sift flour, salt and spice together.
4
Add fat to dry ingredients.
5
Rub until mixture resembles fine breadcrumbs.
6
Stir in sugar add beaten egg and milk/water mix.
7
Beat well for a minute.
8
Add dried fruit.
9
Bake for 1 hour 20 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cake flour, 1/4 teaspoon salt, 1 teaspoon mixed spice, 4 ounces butter or 4 ounces margarine, and more.

Yes, Cut And Come Again Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cut And Come Again Cake

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