How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custardy Cornbread?

You need 8 ingredients. The key ingredients include: 1 pkg. corn muffin mix, 1 (16 oz.) can creamed corn, 2 c. milk, 2 eggs, and more.

Is Custardy Cornbread suitable as baking & desserts?

Yes, Custardy Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custardy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custardy Cornbread Recipe

Name: Custardy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. corn muffin mix; 1 (16 oz.) can creamed corn; 2 c. milk; 2 eggs; 1/2 c. honey; 1/4 c. vegetable oil; 1/4 tsp. salt; 1/4 tsp. pepper

Custardy Cornbread – a delicious recipe with corn muffin, corn, milk, eggs, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. corn muffin mix
1 (16 oz.) can creamed corn
2 c. milk
2 eggs
1/2 c. honey
1/4 c. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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