How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 to 3 boiled and deboned chicken breasts, 1 pkg. frozen mixed veggies, 3 medium cooked and diced potatoes, 1 small onion, diced, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 boiled and deboned chicken breasts; 1 pkg. frozen mixed veggies; 3 medium cooked and diced potatoes; 1 small onion, diced; 2 cans cream of mushroom soup; 1 c. broth from chicken; 2 tsp. salt and pepper; 2 unbaked pie crusts

Chicken Pot Pie – a delicious recipe with chicken breasts, potatoes, onion, cream of mushroom soup, broth from chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 boiled and deboned chicken breasts
1 pkg. frozen mixed veggies
3 medium cooked and diced potatoes
1 small onion, diced
2 cans cream of mushroom soup
1 c. broth from chicken
2 tsp. salt and pepper
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

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