Custardy Bread Pudding Recipe

1. 1

   Use day old bread, crusts and all.

2. 2

   Cut into 1/4 to 1/2 inch cubes.

3. 3

   Place these into a buttered 1-qt baking dish.

4. 4

   Scald lowfat milk with butter and sugar.

5. 5

   Beat Large eggs slightly; add in salt.

6. 6

   Stir into hot lowfat milk and vanilla.

7. 7

   Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.

8. 8

   You can also add in raisins with the other ingredients if you like.

9. 9

   A good added touch - sprinkle top of custard with nutmeg before baking.

No additional tips available.