Brunch Delight

Name: Brunch Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1/3 c. mayo; 1/2 tsp. salt; 1/2 tsp. curry; 1/2 tsp. paprika; 1/4 tsp. dry mustard; 2 Tbsp. butter; 2 Tbsp. flour; 1 (10 oz.) can cream of shrimp soup; 1 soup can milk or sour cream; 3/4 c. grated Cheddar cheese; 1 c. croutons

Eats Now Editorial Team · 619 kcal · Breakfast

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Brunch Delight – a delicious recipe with eggs, mayo, salt, curry, paprika, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 hard-boiled eggs
1/3 c. mayo
1/2 tsp. salt
1/2 tsp. curry
1/2 tsp. paprika
1/4 tsp. dry mustard
2 Tbsp. butter
2 Tbsp. flour
1 (10 oz.) can cream of shrimp soup
1 soup can milk or sour cream
3/4 c. grated Cheddar cheese
1 c. croutons

1
Cut eggs in half.
2
Mix together yolks, mayo, salt, curry, paprika and mustard.
3
Stuff eggs with mix.
4
Fill a 6 x 10-inch pan with eggs.
5
Mix remaining ingredients together ( except 1/4 cup cheese and 1 cup croutons).
6
Pour mix over eggs.
7
Top with croutons and remaining cheese.
8
Bake at 350u00b0 for 15 to 20 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 hard-boiled eggs, 1/3 c. mayo, 1/2 tsp. salt, 1/2 tsp. curry, and more.

Yes, Brunch Delight falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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