How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Velvet Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla, and more.

Is Custard Velvet Pie suitable as baking & desserts?

Yes, Custard Velvet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Velvet Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Velvet Pie Recipe

Name: Custard Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 1/2 c. scalded milk (measure before scalding); 9-inch unbaked pastry shell, rolled out less than 1/8-inch thick

Custard Velvet Pie – a delicious recipe with eggs, sugar, salt, vanilla, milk, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk (measure before scalding)
9-inch unbaked pastry shell, rolled out less than 1/8-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamale Pie
Dump Cake
Pound Cake
Easy Peanut Butter Cookies(Holiday Recipe)

Custard Velvet Pie

How did you like this recipe?

Frequently Asked Questions