How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscotti-Italian Dunking Cookies?

You need 5 ingredients. The key ingredients include: 8 eggs, 2 c. sugar, 4 tsp. anise, 3 3/4 c. flour, and more.

Is Biscotti-Italian Dunking Cookies suitable as baking & desserts?

Yes, Biscotti-Italian Dunking Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscotti-Italian Dunking Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti-Italian Dunking Cookies Recipe

Name: Biscotti-Italian Dunking Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 c. sugar; 4 tsp. anise; 3 3/4 c. flour; 1 c. chopped almonds

Biscotti-Italian Dunking Cookies – a delicious recipe with eggs, sugar, anise, flour, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
2 c. sugar
4 tsp. anise
3 3/4 c. flour
1 c. chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscotti-Italian Dunking Cookies

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