Custard Trifle.. Recipe

Name: Custard Trifle..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 SPONGE.; 4 eggs; 3/4 cup white sugar; 3/4 cup flour; 1 teaspoon baking powder; Custard..; 5 cups milk; custard powder tablespoons 4; sugar tablespoons 8; vanilla essence teaspoons 1

Servings: persons

1
["SPONGE..Method
2
Preheat the oven to 190u00b0C. Grease or oil spray and line a 20 x 20cm cake tin, ensuring the baking paper is about 2cm above the edge of the tin.
3
Beat the eggs with the sugar, until thick and the sugar is dissolved. Gently fold in the flours and baking powder.
4
Pour into the prepared tin. Bake for 15-20 minutes or until cooked. Invert the pan and cool the sponge on a wire rack. cut them into squares..
5
pour fruit salad and mix it gently..
6
Soak the sponge and fruit salad mixture with jelly..Boiling water mixed with jelly crystals.
7
Refrigerate till jelly is set.", "blend a cup of milk with custard powder and keep aside.
8
bring milk to boil add custard mixture stirring it continuously..
9
add sugar and vanilla essence..", "cool custard sauce little bit and pour over the trifle base..
10
refrigerate till set.", "garnish with whipped cream..
11
Njoy..!"]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 SPONGE., 4 eggs, 3/4 cup white sugar, 3/4 cup flour, and more.

Yes, Custard Trifle.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Trifle..

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