Custard Teacake Recipe

Name: Custard Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 2/3 cup caster sugar; 2 eggs; 1 1/2 cups self raising flour; 1/2 cup custard powder; CUSTARD; 1 1/2 tablespoons custard powder; 2 tablespoons caster sugar; 1 cup milk; 20 g butter; 2 teaspoons vanilla essence

Servings: persons

250 g butter
2/3 cup caster sugar
2 eggs
1 1/2 cups self raising flour
1/2 cup custard powder
CUSTARD
1 1/2 tablespoons custard powder
2 tablespoons caster sugar
1 cup milk
20 g butter
2 teaspoons vanilla essence

1
Grease and line base and side of 23cm deep round cake pan; grease paper well.
2
Cream butter and sugar until light and fluffy.
3
Beat in eggs one at a time, beat until combined.
4
Stir in sifted flour and custard powder.
5
Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
6
Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
7
Cool in pan.
8
When cake is cold, carefully removed paper.
9
Serve dusted with sifted icing sugar and fruit.
10
-custard-Blend custard powder and sugar with milk in saucepan.
11
Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
12
Cool to room temperature.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter, 2/3 cup caster sugar, 2 eggs, 1 1/2 cups self raising flour, and more.

Yes, Custard Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Teacake

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