Bake this irresistible Custard Tarts at home. Made with salt, vegetable shortening, water and eggs. Easy step-by-step instructions included.
This Custard Tarts relies on simple, everyday ingredients such as all purpose flour 750ml, salt, tap water 60 to 90ml, 4 to 6 and eggs. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026