Lloyd'S Squirrel Or Chicken Pot Pie Recipe

Name: Lloyd'S Squirrel Or Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, coarsely chopped; 4 celery ribs, coarsely chopped; 5 medium carrots, coarsely chopped; 5 medium russet potatoes, coarsely diced; 3 tablespoons garlic cloves, minced (or pressed); 6 -8 cups beef broth; 2 teaspoons salt (or to taste); 1 teaspoon fresh ground black pepper (or to taste); 4 -6 squirrels, cleaned or 1 1/2 lbs skinless chicken pieces; 15 ounces canned peas, drained; 15 ounces canned lima beans, drained; 12 ounces canned mexicorn whole kernel corn (optional) or 12 ounces canned mixed vegetables, drained (optional); 4 ounces canned mushroom pieces, drained (optional); 2 tablespoons cornstarch; 2 pastry for double-crust pie (4 crusts)

Servings: persons

1 large sweet onion, coarsely chopped
4 celery ribs, coarsely chopped
5 medium carrots, coarsely chopped
5 medium russet potatoes, coarsely diced
3 tablespoons garlic cloves, minced (or pressed)
6 -8 cups beef broth
2 teaspoons salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
4 -6 squirrels, cleaned or 1 1/2 lbs skinless chicken pieces
15 ounces canned peas, drained
15 ounces canned lima beans, drained
12 ounces canned mexicorn whole kernel corn (optional) or 12 ounces canned mixed vegetables, drained (optional)
4 ounces canned mushroom pieces, drained (optional)
2 tablespoons cornstarch
2 pastry for double-crust pie (4 crusts)

1
Combine the onion, celery, carrots, potatoes, garlic, broth, salt and pepper and squirrel (or chicken) in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones. Debone the meat and set aside; reserve 2 1/2 to 3 cups cooking liquid.
2
Fit the bottom crusts into 2 pie pans. (The box of Pillsbury refrigerated pie crusts said to lightly brown the bottom crust before filling with pot pie mixture.).
3
Combine the meat, vegetables, reserved broth and cornstarch in a large bowl and mix well; divide the mixture between the 2 pie shells. Top with the second crust, press the edges to seal and cut vents in the top for steam to escape. Bake at 350 degrees until crust is browned, about 1 hour.

664

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet onion, coarsely chopped, 4 celery ribs, coarsely chopped, 5 medium carrots, coarsely chopped, 5 medium russet potatoes, coarsely diced, and more.

Yes, Lloyd'S Squirrel Or Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lloyd'S Squirrel Or Chicken Pot Pie

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