Custard Sauce

1. 1

   Heat milk, sugar and a few grains salt in top of double broiler.

2. 2

   Beat egg yolks slightly; add some of the heated milk. Mix and pour back into remaining milk.

3. 3

   Place over hot, not boiling water.

4. 4

   Cook, stirring constantly until custard coats metal spoon. Remove at once; add vanilla and place pan in bowl of cold water. Stir occasionally until cool.

5. 5

   Great over jello, pound cake, etc., for easy dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.